|
|
Post by Kathy_SD on Aug 10, 2016 15:41:11 GMT -5
I was wondering if any, or heck, all of you could help me out.
Years ago I got a bread pudding recipe from my grandma which was absolutely delicious and I made it so often a person would think I'd know it by heart but I didn't. In a move in 2007 or 08 I lost a box and it had kitchen stuff in it along with some of my recipes which this recipe was among them.
Over the years I have tried at least 30 different recipes but none of them taste right if you know what I mean. So I was wondering if you had an old bread pudding recipe I could try. I would really appreciate it, thanks. Kathy
|
|
|
|
Post by plantdoctor on Aug 10, 2016 17:30:44 GMT -5
Kathy...I think I have an old recipe....see if I can locate it if none of these avid cooks come up with a recipe...I bet they will. Right now they are all cooking supper...lol. Charlene
|
|
|
|
Post by Kathy_SD on Aug 10, 2016 17:39:08 GMT -5
Charlene I see there were 17 views but no takers on my request, lol.
|
|
|
|
Post by Angela on Aug 10, 2016 17:44:04 GMT -5
Kathy, I have a recipe that I have used for my soon to be 54 yrs. of married life. I will get it out & post it here for you. It's from a cookbook my mother in law gave me when Ray & I were married. Be right back with it.
|
|
|
|
Post by Angela on Aug 10, 2016 17:56:58 GMT -5
Bread Pudding
5 slices day old bread
2 tbsp. Butter
1/2 cup moist raisins
1/4 tsp. Salt
1/2 cup Sugar
3 Eggs, beaten
3 cups Milk, scalded
1/4 tsp. Cinnamon
Toast bread & spread with all the butter while hot. Arrange toast in a buttered baking pan 13" x 9". Sprinkle with raisins. Stir salt & all but 2 tbsp. of the sugar into the eggs. Add milk & stir to mix well. Pour over the toast & let stand for 10 minutes. Press toast lightly down into the milk occasionally so it soaks up most of the milk mixture. Mix cinnamon with remaining 2 tbsp. Sugar & sprinkle over top. Place dish directly on oven rack. Bake in a moderate oven (350°) about 25 minutes.or until knife inserted in center comes out clean & top is an appetizing brown. Serve warm or cold. 5 or 6 servings
Does sound like a very old recipe! LOL It's the only bread pudding i have ever made. Hope it appeals to you, Kathy.
|
|
|
|
Post by plantdoctor on Aug 10, 2016 18:08:56 GMT -5
Charlene I see there were 17 views but no takers on my request, lol. I found both of my Mom's recipes. Do you recall if yours was made with brown sugar or white sugar? Raisins or not? Charlene |
|
|
|
Post by Kathy_SD on Aug 10, 2016 18:34:05 GMT -5
Thanks Angela, I will give it a try this weekend.
Charlene I am pretty sure it was with brown sugar but not positive and yes with raisins, it wouldn't be any good without them raisins.
|
|
|
|
Post by wilderness on Aug 10, 2016 19:57:22 GMT -5
Kathy, don't be alarmed at a lot of views and not a response. Many are just looking around to see what is here right now.
|
|
|
|
Post by ezdoesit on Aug 10, 2016 20:25:10 GMT -5
Bread Pudding
5 slices day old bread
2 tbsp. Butter
1/2 cup moist raisins
1/4 tsp. Salt
1/2 cup Sugar
3 Eggs, beaten
3 cups Milk, scalded
1/4 tsp. Cinnamon
Toast bread & spread with all the butter while hot. Arrange toast in a buttered baking pan 13" x 9". Sprinkle with raisins. Stir salt & all but 2 tbsp. of the sugar into the eggs. Add milk & stir to mix well. Pour over the toast & let stand for 10 minutes. Press toast lightly down into the milk occasionally so it soaks up most of the milk mixture. Mix cinnamon with remaining 2 tbsp. Sugar & sprinkle over top. Place dish directly on oven rack. Bake in a moderate oven (350°) about 25 minutes.or until knife inserted in center comes out clean & top is an appetizing brown. Serve warm or cold. 5 or 6 servings
YUM!!!!
|
|
|
|
Post by Kathy_SD on Aug 10, 2016 21:34:38 GMT -5
ezdoesit your recipe is just like Angelas and I plan on trying it this weekend and I will let you girls know if it is anything like my Grandmas. Thanks a bunch for replying.
|
|
|
|
Post by snow on Aug 10, 2016 22:08:32 GMT -5
4 cups bread crumbs
1/2 cup sugar
2 eggs beaten
1/2 cup raisins
1/4 cup butter
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tsp vanilla
mix together and
top with the following
1/2 cup brown sugar
1/2 cup sugar
1/2 cup melted butter
1/2 cup cream
1 tsp vanilla
bake at 350, 35-40 minutes
|
|
|
|
Post by Kathy_SD on Aug 10, 2016 22:12:52 GMT -5
Snow, by God I think that is it!!!! Thank you.
I will half the recipe for both recipes I received on here to check each one out. Can't wait to try them!
|
|
|
|
Post by snow on Aug 10, 2016 22:15:51 GMT -5
Kathy my grandmother used to make this one for us when I was a child
|
|
|
|
Post by Kathy_SD on Aug 10, 2016 22:21:39 GMT -5
Snow, Your Grandmother and my grandma must have exchanged recipes at one time  . |
|
|
|
Post by snow on Aug 10, 2016 22:27:24 GMT -5
Could have mine originally came from SD around Winner
|
|
