|
|
Post by Angela on Aug 20, 2016 15:41:47 GMT -5
Charlene, one of the the posted recipes called for bread crumbs & that is why I wondered. Ripping the bread works quite well for me too! 😊
|
|
|
|
Post by pippin3 on Aug 21, 2016 12:17:39 GMT -5
The English Muffin bread....I make it. Makes 2 nice loaves and no kneading. Once I put this site on my PC, will post it. My walking buddy never turns down the second loaf.
|
|
|
|
Post by wilderness on Aug 21, 2016 12:47:08 GMT -5
Pippin I would love that recipe for English Muffin bread.
|
|
|
|
Post by posy on Aug 21, 2016 15:23:57 GMT -5
I just pull the bread apart into small pieces and put it in the milk after it is scalded.
|
|
|
|
Post by annrms on Aug 22, 2016 16:20:37 GMT -5
I also have a recipe for whole multi-grain English Muffin bread. It's a TOH recipe...I don't remember making it, but, after reading the reviews, I think it needs something like whole wheat gluten added to make it rise better. I know the white flour one is awesome. The recipe I have made, and it is very easy is " Wonderful English Muffins" from TOH. Read my review (annrms...I made them square!) |
|
|
|
Post by annrms on Aug 22, 2016 16:31:58 GMT -5
Excuse me if this is posted twice...I don't see my "edit" to include this info. I have made this " Wonderful English Muffins" from TOH. Easy to make and delicious. I made them square instead of using a round cutter. |
|
