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Post by Angela on Aug 10, 2016 23:30:14 GMT -5
Thank you, Snow! I am copying yours right away. I've always made the one I posted but yours sounds delicious.
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Post by cfniervt on Aug 11, 2016 6:28:05 GMT -5
I am going to try to be on here. I seem to have disappeared for a bit on here but found myself again! LOL Have to figure it all out..
So want to keep in touch with you all. Chris
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Post by ezdoesit on Aug 11, 2016 7:57:46 GMT -5
Kathy-SD
I copied Angelas recipe to the post. I want to make it!
Unfamiliar with the site and thought it would reply under her post.
Sorry for any misunderstanding
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Post by wilderness on Aug 11, 2016 8:12:07 GMT -5
Ezdoesit that is not a feature available on this forum. However if you click quote on a thread then reply the thread will be repeated in your post.
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Post by posy on Aug 11, 2016 10:30:33 GMT -5
I have one from my old Better Homes and Garden's cookbook from the 50's that was a shower gift to me. I will find the recipe and post it. It is the one I use and it is very good and we love it in the winter time. And, it is simple, too. My kind of cooking!
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Post by Angela on Aug 11, 2016 10:31:58 GMT -5
Ezdosit, I was thinking how remarkable that we both had the same identical recipe! 😊 Really though, I suspected it was something else. We all have new things to learn on this new site. In time it will all be old hat. Hang in there!
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Post by Kathy_SD on Aug 11, 2016 11:30:19 GMT -5
Thanks Posy.
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Post by grandmazn8 on Aug 11, 2016 12:20:50 GMT -5
Now you have me craving bread pudding. Haven't made any in years. For some reason people just don't seem to eat it as much as they use to. I think years ago people just didn't waste food like they do now. When bread got old they made bread pudding. When bananas got a little too ripe they made banana bread. These days we just through the old stuff out.
I will have to put raisins on my grocery list.
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Post by ezdoesit on Aug 11, 2016 13:50:37 GMT -5
Ezdoesit that is not a feature available on this forum. However if you click quote on a thread then reply the thread will be repeated in your post. Thanks! Love learning something new! |
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Post by Kathy_SD on Aug 11, 2016 15:42:03 GMT -5
Leslie I got a big bag of raisins today. In the next week to 10 days I plan on making rice pudding, carrot cake and bread pudding, all with raisins. Geez, no wonder I am getting fat,lol.
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Post by Angela on Aug 11, 2016 15:43:33 GMT -5
Kathy, I could help you eat all three! 😊 Carrot cake is my absolute favorite though!
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Post by pippin3 on Aug 11, 2016 15:57:43 GMT -5
Darn, Bread pudding sounds so good but it is one thing I don't think my husband will eat. Might try it this fall anyhow..maybe if I put some apples in it he would. What do you think...skip raisins and add Apple pieces?
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Post by wilderness on Aug 11, 2016 16:02:01 GMT -5
Bread pudding can be made with any verity of fruit. Just be sure the spices used compliment the fruit.
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Post by Angela on Aug 19, 2016 15:24:16 GMT -5
Kathy, did you make bread pudding & if so was the recipe like your Grandmother's?
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Post by Kathy_SD on Aug 19, 2016 16:15:23 GMT -5
Yes Angela I halved your recipe and halved Snowwolfs recipe and made both a week or so ago.
Snowwolf's was exactly like my grandma's except it was a little too sweet so I will half the white sugar from now on.
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