Post by wilderness on Jan 27, 2020 8:48:27 GMT -5
How does an air fryer work?
While a deep fryer requires you submerge food in a pool of bubbling hot oil, an air fryer uses a combination of oil and rapidly circulating air. The circulating air technique is called convection, and it’s the same process a convection oven uses to make foods cook more quickly and evenly. By combining this with just a bit of oil, an air fryer can give food a texture that’s cooked on the inside and crisp on the outside, similar to what a deep fryer does.
Here are some link with recipes:
If a person doesn't have an air fryer, sometimes counter top ovens with a convection setting and temp settings that go to 450 to 500 can do some of these recipes. I bought one of those wire crisper baskets a couple of years ago (from the company that does all those copper pans) which allows the air to flow around the food. I found one that was 9" round that fits in my Cuisinart. You may have to bake them longer and definitely have to turn over the food. But I've gotten pretty crisp results in mine.
Birdy
Read more: thegardenersshed.proboards.com/thread/11610/air-fryer-chicken-tenders#ixzz6CErgYKNV
Read more: thegardenersshed.proboards.com/thread/11610/air-fryer-chicken-tenders#ixzz6CErgYKNV
Air Fryer Cheeseburger Crunch Wrap-Birdy link
Air Fryer Garlic and Parm Green Bean Fries-auntcon link
Air-Fryer Green Tomato BLT-annrms link
Air Fryer Hand Pies-Birdy link
Air Fryer Leftover Potato Salad-annrms link
Air Fryer Peppercorn Steak-Birdy link
Air Fryer Pineapple Upside-Down Cake for Two-Birdy link
Air Fryer toasted Cheese Sandwich-Birdy link
Chicken Tenders-wilderness link
