Post by wilderness on Sept 25, 2018 6:10:31 GMT -5
An Instant Pot or Electric Pressure cooker take about 15% more time to cook than a stove top pressure cooker because they are slightly lower PSI so keep this in mind if you are using one instead of an IP.
Bistro-Style Braised Short Ribs with Mushrooms-Birdy link
Boxed Au Gratin Potatoes in the Instant Pot-Birdy link
Extremely Easy Instant Pot Pulled Pork-Birdy link
Greek Ribs-annrms link
Instant Pot Beef, Barley, and Mushroom Soup-Birdy link
Instant Pot Caramel (Dulce de Leche)-Birdy link
Instant Pot Cream of Mushroom Soup-Birdy link
Instant Pot Meatloaf Mashed Potatoes-annrms link
Instant Pot Pastrami-annrms
Instant Pot Pork Chop One Pot Meal-Birdy link
Instant Pot Potato Salad Red Skin Tried-Birdy link
Instant Pot Mississippi Pot Roast-annrms link
Instapot whole Chicken-bwatcher link
Olive Garden Italian Dressing Chicken-retteacher link
Pepperoncini Pot Roast-annrms link
Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots-Birdy link
Rotisserie Chicken in IP-annrms Click here
Slow Cooker Country Pork-Birdy adapted to instant pot link
Split Pea Soup – Pressure Cooker-waterlily link
Zuppa Toscana My Way for the Instant Pot-Birdy link
