Post by wilderness on Nov 18, 2019 12:40:42 GMT -5
Pumpkin Cake with Caramel Icing-Tammy
1 spice cake mix
3 eggs
1 c. water
1 c. pumpkin
1 t. pumpkin pie spice
Preheat oven to 350*. Grease and flour a 17" x 12" pan (I used a Bundt pan). Mix 1st 4. Beat 2 min. Add pumpkin, blend on low speed. Pour into pan. Bake 15 minutes (or 35-40 for Bundt). Cool 10 minutes. Spread hot icing over cake.
Icing: 1 stick butter
1 c. brown sugar
1/3 c. evaporated milk
1 t. vanilla
2 c. powdered sugar
Melt butter. Add brown sugar. Bring to a boil. Cook, stirring for 2 min. Add milk and vanilla. Bring back to a boil. Remove from heat. Add powdered sugar (I sifted it). Mix well and pour on hot cake. I poked holes in the top of the Bundt cake before pouring the glaze over.
Read more: thegardenersshed.proboards.com/thread/10892/pumpkin-cake-caramel-icing#ixzz65eU6Nywp
