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Post by tamaralynn on Nov 17, 2019 18:24:24 GMT -5
1 spice cake mix
3 eggs
1 c. water
1 c. pumpkin
1 t. pumpkin pie spice
Preheat oven to 350*. Grease and flour a 17" x 12" pan (I used a Bundt pan). Mix 1st 4. Beat 2 min. Add pumpkin, blend on low speed. Pour into pan. Bake 15 minutes (or 35-40 for Bundt). Cool 10 minutes. Spread hot icing over cake.
Icing: 1 stick butter
1 c. brown sugar
1/3 c. evaporated milk
1 t. vanilla
2 c. powdered sugar
Melt butter. Add brown sugar. Bring to a boil. Cook, stirring for 2 min. Add milk and vanilla. Bring back to a boil. Remove from heat. Add powdered sugar (I sifted it). Mix well and pour on hot cake. I poked holes in the top of the Bundt cake before pouring the glaze over.
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Post by redsoxmom on Nov 17, 2019 18:55:14 GMT -5
Sounds wonderful, Tammy. Thank you for sharing.
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Post by wilderness on Nov 17, 2019 19:54:56 GMT -5
OMG that sounds terrific
Bet
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Post by weebill on Nov 17, 2019 20:56:39 GMT -5
Looks yummy. I wonder if I could make in cake pan and maybe rest in a load pan. Elaine
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Post by tamaralynn on Nov 17, 2019 20:58:48 GMT -5
Elaine, I'm sure you could do that.
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Post by cooktocook on Nov 18, 2019 4:55:31 GMT -5
Tammy, this sounds out of this world! Thanks for sharing!
Lori
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Post by annrms on Nov 18, 2019 5:41:30 GMT -5
Wow! Thanks!!
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