Post by wilderness on Nov 1, 2018 10:36:48 GMT -5
CHERRY DESSERT-Judahl
Crust:
1 pkg. gram crackers or 1 2/3 cup of gram cracker crumbs
1/4 c. sugar
1 stick margarine, melted
Mix altogether and press into a 9 x 13 cake pan. Refrigerate while you make the filling
FILLING:
1 8 oz. cream cheese
2 Tbsp. milk
Mix together then add
2 cups powdered sugar and mix.
Fold in 1 container of Cool Whip. Spread on top of crust. Then add 1 can of cherry pie filling. Keep refrigerated.
Crust:
1 pkg. gram crackers or 1 2/3 cup of gram cracker crumbs
1/4 c. sugar
1 stick margarine, melted
Mix altogether and press into a 9 x 13 cake pan. Refrigerate while you make the filling
FILLING:
1 8 oz. cream cheese
2 Tbsp. milk
Mix together then add
2 cups powdered sugar and mix.
Fold in 1 container of Cool Whip. Spread on top of crust. Then add 1 can of cherry pie filling. Keep refrigerated.
