Post by wilderness on Oct 10, 2018 10:11:59 GMT -5
CHICKEN RIGGIES 2-Birdy
Source Unkown
This feeds a huge crowd--I'd say 10-12 or more unless people totally pig out.
1 Tbs olive oil
5 garlic cloves, chopped
1 white onion, chopped
3 or 4 jars hot cherry peppers seeded and chopped
1 can tomato paste
2 cans (28 oz. or so) diced tomatoes
4 leaves freshly chopped basil, or 1 tablespoon dried basil
1/2 tsp dried oregano
1/4 tsp Cajun seasoning
1/4 cup sherry (can use cooking sherry)
4 to 5 chicken breasts, grilled and cut into bite-size pieces
Salt to taste
Freshly ground pepper to taste
1/2 to 2/3 cup light cream
1/2 cup grated Parmesan cheese
1/2 cup shredded Mozzarella cheese
2 1-lb. boxes of penne rigati or rigatoni
In olive oil, gently saute the garlic and onion until tender.
Add the cherry peppers, tomato paste, and canned tomatoes.
Cook on low for 20 to 25 minutes. Add chicken, sherry, low for 10 to 15 minutes, stirring occasionally. Add the light cream and Parmesan cheese, and stir in until lightly blended.
Pour mixture over hot cooked pasta. Top with mozzarella cheese.
Source Unkown
This feeds a huge crowd--I'd say 10-12 or more unless people totally pig out.
1 Tbs olive oil
5 garlic cloves, chopped
1 white onion, chopped
3 or 4 jars hot cherry peppers seeded and chopped
1 can tomato paste
2 cans (28 oz. or so) diced tomatoes
4 leaves freshly chopped basil, or 1 tablespoon dried basil
1/2 tsp dried oregano
1/4 tsp Cajun seasoning
1/4 cup sherry (can use cooking sherry)
4 to 5 chicken breasts, grilled and cut into bite-size pieces
Salt to taste
Freshly ground pepper to taste
1/2 to 2/3 cup light cream
1/2 cup grated Parmesan cheese
1/2 cup shredded Mozzarella cheese
2 1-lb. boxes of penne rigati or rigatoni
In olive oil, gently saute the garlic and onion until tender.
Add the cherry peppers, tomato paste, and canned tomatoes.
Cook on low for 20 to 25 minutes. Add chicken, sherry, low for 10 to 15 minutes, stirring occasionally. Add the light cream and Parmesan cheese, and stir in until lightly blended.
Pour mixture over hot cooked pasta. Top with mozzarella cheese.
