Post by wilderness on Oct 10, 2018 8:21:15 GMT -5
Carrot Cake Trifle-Angela
Servings 20 people
Ingredients
1 box carrot cake mix, plus ingredients listed on the box to make the cake (I like Duncan Hines Decadent Classic mix)
8 ounces cream cheese, room temperature
3 cups milk
2 packages instant vanilla pudding
8 ounces frozen whipped topping, (like cool whip)
1/2 cup chopped walnuts
Instructions
Prepare carrot cake according to package directions; bake, cool, cut into bite size cubes; set aside.
In a large mixing bowl, add cream cheese and beat at a high speed until creamy. Add milk, one cup at a time, mixing well after each addition.
Add 2 packages of pudding mix; beat 2 minutes a high speed. Fold in frozen whipped topping until just mixed; set bowl aside.
Layer cake pieces, cream cheese mixture, and nuts. Repeat for all layers until the trifle is full.
Place trifle into refrigerator and allow to set at least 2 hours before serving.
Recipe Notes
Works great to chill overnight, just cover loosely with wrap or foil so cake doesn't dry out.
Be sure to keep refrigerated until serving. Do not keep out in the hot sun for long periods of time.
recipe from DomesticSuperhero.com
Servings 20 people
Ingredients
1 box carrot cake mix, plus ingredients listed on the box to make the cake (I like Duncan Hines Decadent Classic mix)
8 ounces cream cheese, room temperature
3 cups milk
2 packages instant vanilla pudding
8 ounces frozen whipped topping, (like cool whip)
1/2 cup chopped walnuts
Instructions
Prepare carrot cake according to package directions; bake, cool, cut into bite size cubes; set aside.
In a large mixing bowl, add cream cheese and beat at a high speed until creamy. Add milk, one cup at a time, mixing well after each addition.
Add 2 packages of pudding mix; beat 2 minutes a high speed. Fold in frozen whipped topping until just mixed; set bowl aside.
Layer cake pieces, cream cheese mixture, and nuts. Repeat for all layers until the trifle is full.
Place trifle into refrigerator and allow to set at least 2 hours before serving.
Recipe Notes
Works great to chill overnight, just cover loosely with wrap or foil so cake doesn't dry out.
Be sure to keep refrigerated until serving. Do not keep out in the hot sun for long periods of time.
recipe from DomesticSuperhero.com
