Post by wilderness on Sept 26, 2018 14:48:38 GMT -5
BREADED TOMATOES AKA SCALLOPED TOMATOES-Doogle
PRE HEAT OVEN TO 350^
GREASE 1 QT CASSEROLE DISH
1 C CHOPPED CELERY
1/2 C CHOPPED ONIONS
1 CLOVES OF MINCED GARLIC OR TO TASTE
2 TB BTTER
2 TB. FLOUR
2 C. CUBED BREAD (OR DRY STUFFING MIX- WHICH EVER FLAVOR YOU PREFER.)
14 OZ CAN OR A PINT OF STEWED TOMATOES OR PLAIN CANNED TOMATOES
1 TBLSPN. SUGAR
1 TEASPOON SALT & DASH OF PEPPER TO TASTE
SAUTE' BUTTER, CELERY ONION & GARLIC UNTIL TENDER. BLEND IN FLOUR, ADD REMAINING INGREDIENTS. SPRINKLE PARMESAN CHEESE OVER TOP ADD MORE DRIED BREAD CUBES IF DESIRED
BAKE 25 MINS UNTILL TOPPING IS BROWNED & MIXTURE IS BLUBBLING.
LET COOL SITELY & SERVE
PRE HEAT OVEN TO 350^
GREASE 1 QT CASSEROLE DISH
1 C CHOPPED CELERY
1/2 C CHOPPED ONIONS
1 CLOVES OF MINCED GARLIC OR TO TASTE
2 TB BTTER
2 TB. FLOUR
2 C. CUBED BREAD (OR DRY STUFFING MIX- WHICH EVER FLAVOR YOU PREFER.)
14 OZ CAN OR A PINT OF STEWED TOMATOES OR PLAIN CANNED TOMATOES
1 TBLSPN. SUGAR
1 TEASPOON SALT & DASH OF PEPPER TO TASTE
SAUTE' BUTTER, CELERY ONION & GARLIC UNTIL TENDER. BLEND IN FLOUR, ADD REMAINING INGREDIENTS. SPRINKLE PARMESAN CHEESE OVER TOP ADD MORE DRIED BREAD CUBES IF DESIRED
BAKE 25 MINS UNTILL TOPPING IS BROWNED & MIXTURE IS BLUBBLING.
LET COOL SITELY & SERVE
