Post by wilderness on Sept 24, 2018 8:24:29 GMT -5
One-Dish No-Knead Bread-annrms
—Heather Chambers, Largo, Florida
1 teaspoon active dry yeast
1-1/2 cups warm water (110° to 115°)
2-3/4 cups all-purpose flour
2 tablespoons sugar
2 tablespoons olive oil
1-1/2 teaspoons salt
Directions
1. In a large bowl, dissolve yeast in warm water. Stir in remaining ingredients to form a wet dough; transfer to a greased 2-1/2-qt. baking dish. Cover; let stand in a warm place 1 hour.
2. Stir down dough. Cover; let stand 1 hour. Preheat oven to 425°.
3. Bake 20 minutes. Reduce oven setting to 350°. Bake until top is golden brown and a thermometer reads 210°, about 20 minutes longer.
4. Remove bread from baking dish to a wire rack to cool. Serve warm.
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