Post by wilderness on Sept 24, 2018 7:05:28 GMT -5
MINI TOFFEE ROLLS-Tammy
6 T. butter, softened
1/2 c. packed light brown sugar
1 t. ground cinnamon
1/3 C milk chocolate covered toffee bits
2 tubes crescent rolls-8 oz each
1 c. powdered sugar
4 1/2 T. milk
1/4 t. vanilla
In a small bowl, cream the butter, brown sugar, and cinnamon until light and fluffy. Stir in toffee bits. Separate each tube of dough into 4 rectangles. Seal perforations. Spread evenly with butter mixture. Roll up each rectangle, jelly roll style, starting with long edge. Cut into six 1 inch slices. Place cut side down in 2 greased 8x8 pans. Bake 14=16 minutes at 375 or until golden. In a small bowl, combine powdered sugar, milk and vanilla until smooth. Drizzle over warm rolls.
6 T. butter, softened
1/2 c. packed light brown sugar
1 t. ground cinnamon
1/3 C milk chocolate covered toffee bits
2 tubes crescent rolls-8 oz each
1 c. powdered sugar
4 1/2 T. milk
1/4 t. vanilla
In a small bowl, cream the butter, brown sugar, and cinnamon until light and fluffy. Stir in toffee bits. Separate each tube of dough into 4 rectangles. Seal perforations. Spread evenly with butter mixture. Roll up each rectangle, jelly roll style, starting with long edge. Cut into six 1 inch slices. Place cut side down in 2 greased 8x8 pans. Bake 14=16 minutes at 375 or until golden. In a small bowl, combine powdered sugar, milk and vanilla until smooth. Drizzle over warm rolls.
