Post by nybirder on Jun 6, 2018 15:37:06 GMT -5
From Tasty: Definite keeper, moist and orangy
Cranberry Orange Bread
1/4 cup butter, softened
1 cup sugar
1 egg
1 tsp grated orange peel
2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
3/4 cup orange juice
1 cup chopped fresh or frozen cranberries
1 cup golden raisins
In a large mixing bowl, cream butter and sugar. Beat in egg and orange peel. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour in to a 9x5x3 inch loaf pan. Bake at 350ยบ oven for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes, remove from pan to a wire rack to cool completely. Yield 1 loaf(16 slices)
Read more: thegardenersshed.proboards.com/thread/6213/blueberry-bread-orange#ixzz5HgC3mlmS
Cranberry Orange Bread
1/4 cup butter, softened
1 cup sugar
1 egg
1 tsp grated orange peel
2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
3/4 cup orange juice
1 cup chopped fresh or frozen cranberries
1 cup golden raisins
In a large mixing bowl, cream butter and sugar. Beat in egg and orange peel. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour in to a 9x5x3 inch loaf pan. Bake at 350ยบ oven for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes, remove from pan to a wire rack to cool completely. Yield 1 loaf(16 slices)
Read more: thegardenersshed.proboards.com/thread/6213/blueberry-bread-orange#ixzz5HgC3mlmS