Post by nybirder on Jun 6, 2018 15:29:02 GMT -5
Tart Cranberry Quick Bread (from Taste of Home)
Posted by EMR: www.tasteofhome.com/recipes/tart-cranberry-quick-bread
1-1/2 c. all purpose flour
3/4 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
1 large egg
1/2 c. orange juice
2 Tbsp. butter, melted
1 Tbsp. water
1-1/2 c. fresh or frozen cranberries, coarsely chopped
Preheat oven to 350 degrees. In a large bowl, combine first five ingredients. In a small bowl, whisk egg, orange juice, butter and water. Stir into dry ingredients just till moistened. Fold in cranberries.
Transfer to an 8x4 loaf pan coated with cooking spray and sprinkled with flour. Bake 45-50 minutes or till a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Read more: thegardenersshed.proboards.com/thread/6209/tuesday-june-5th-cooking#ixzz5HgA9D9A2
Posted by EMR: www.tasteofhome.com/recipes/tart-cranberry-quick-bread
1-1/2 c. all purpose flour
3/4 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
1 large egg
1/2 c. orange juice
2 Tbsp. butter, melted
1 Tbsp. water
1-1/2 c. fresh or frozen cranberries, coarsely chopped
Preheat oven to 350 degrees. In a large bowl, combine first five ingredients. In a small bowl, whisk egg, orange juice, butter and water. Stir into dry ingredients just till moistened. Fold in cranberries.
Transfer to an 8x4 loaf pan coated with cooking spray and sprinkled with flour. Bake 45-50 minutes or till a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Read more: thegardenersshed.proboards.com/thread/6209/tuesday-june-5th-cooking#ixzz5HgA9D9A2