Post by nybirder on Apr 18, 2018 8:46:58 GMT -5
Sweet 'N' Spicy Chicken
3 T taco seasoning ( I used 1 packet of Mc Cormick's Mild seasoning)
1# bnls. Chicken breasts cut in 1/2 " cubes
1-2 T canola oil
1 2/3 c chunky salsa
1/2 c peach preserves
Hot cooked rice
Place taco seasoning in large plastic bag: add chicken and toss to coat.
In skillet, brown chicken until done. Combine salsa and preserves: stir into skillet. Reduce heat; cover and simmer 2-3 minutes or until heated through. Serve with rice.
4 servings
This is a TOH recipe by Sheri White, Higley, Az.
Tastes really good! Something different.
Marlene
Read more: thegardenersshed.proboards.com/thread/5822/tuesday-cookin-4-17-2018?page=1#ixzz5D218sOd5
3 T taco seasoning ( I used 1 packet of Mc Cormick's Mild seasoning)
1# bnls. Chicken breasts cut in 1/2 " cubes
1-2 T canola oil
1 2/3 c chunky salsa
1/2 c peach preserves
Hot cooked rice
Place taco seasoning in large plastic bag: add chicken and toss to coat.
In skillet, brown chicken until done. Combine salsa and preserves: stir into skillet. Reduce heat; cover and simmer 2-3 minutes or until heated through. Serve with rice.
4 servings
This is a TOH recipe by Sheri White, Higley, Az.
Tastes really good! Something different.
Marlene
Read more: thegardenersshed.proboards.com/thread/5822/tuesday-cookin-4-17-2018?page=1#ixzz5D218sOd5