Westport Dressing

[nybirder]

Thanks to Waterlily for this recipe:

"You might like to give this a try for a little different change of pace:

WESTPORT DRESSING

This dates back to the 1930's and 40's to the Westport Room in Kansas City. I believe it was owned by Fred Harvey Restaurants.

1 cup mayonnaise – NOT MIRACLE WHIP
¼ cup parmesan cheese
1 tablespoon lemon juice
½ teaspoon black pepper
2 or 3 teaspoons Tabasco sauce
¾ teaspoon garlic salt
3 teaspoons or more of Worcestershire sauce
3 tablespoons dried, fine breadcrumbs (I use packaged)
¼ cup water

Stir all together and let stand, refrigerated for a couple of hours for flavors to blend. The breadcrumbs are an unusual addition and add body to this. It will thicken slightly upon standing and should have a consistency similar to Thousand Island ….slightly thick. It keeps for up to a week, refrigerated. I use it to dip veggie sticks in as well as a salad dressing on green salads. ENJOY !"

Read more: thegardenersshed.proboards.com/thread/5769/tuesday-april-10-2018-cookin#ixzz5COeDba4N

[pippin3]

Really sounds good with the cheese. Thanks.

[cfniervt]

Thank you!

[cooktocook]

Thank you Waterlily for sharing your recipe--it sounds good!

Thanks also nybirder for moving the recipe to a separate post--it really makes it easier to locate.

Lori