|
|
Post by almonds on Sept 13, 2016 20:31:08 GMT -5
I've frequently had soup served in a bread bowl in a restaurant but have never made it at home. Recently I've seen a nice size round crusty roll that would be perfect for individual servings. What I haven't figured out is...do you toast the bowl before filling it so the soup doesn't cause the bowl to become soggy? If you do, do you spray it with a vegetable oil or brush with melted butter on the inside to give it more of a nice crusty toasty look? Do you add any seasoning or favorite herb or spice to the inside if using the oil or butter?
|
|
|
|
Post by Angela on Sept 13, 2016 20:51:06 GMT -5
I have never done this but found this video that might help you. Bread Bowl |
|
|
|
Post by almonds on Sept 13, 2016 21:26:19 GMT -5
Angela Thank You! I just watched it and does a great job of explaining exactly how to do it. I'm looking forward to trying it soon. Thanks!
|
|
|
|
Post by wilderness on Sept 14, 2016 9:10:21 GMT -5
Angela, great video. I have used bread bowls for dips for parties but never for soup.
|
|
|
|
Post by Angela on Sept 14, 2016 13:28:27 GMT -5
Angela, great video. I have used bread bowls for dips for parties but never for soup. There seems to be a video for pretty much everything these days! 😊 |
|
|
|
Post by carross on Sept 14, 2016 16:10:08 GMT -5
Thank you Angela, I really like the bread bowls. Will try it soon
|
|
|
|
Post by Angela on Sept 14, 2016 18:05:57 GMT -5
Thank you Angela, I really like the bread bowls. Will try it soon Let us know how it goes, Carol! |
|
|
|
Post by cooktocook on Sept 15, 2016 8:16:18 GMT -5
Angela, thanks for sharing the video on how to make bread bowls. I've often wondered myself how they do it, but never took the time to research it. I just watched the video--short and sweet, right to the point. I will have to give these a try sometime, maybe near the holidays. Thanks again for sharing, and to almonds for asking! Lori |
|
