Post by wilderness on Feb 12, 2017 12:23:48 GMT -5
Just Enough Mini Quiche
Yeah, this can be made with pastry crust...but where's the fun in that? I guess I will have to make room for my guilty secrets. These are mushroom, bacon and ham and cheese but basically at midnight you use whatever is in the fridge; the next one would have been black beans. Two eggs should do 3 regular muffins, if you have a giant muffin pan, use one egg each.
MINI QUICHES
2 eggs
2-3 tablespoons milk
3 slices bread
Cooking spray
Salt
Pepper
ANY OF THESE ITEMS FINELY DICED:
2 tablespoons cheese
1 rasher of bacon
Half a slice of ham
2 mushrooms
Leftover broccoli
1 breakfast sausage
Preheat oven to 350°
Cut the crusts off the bread
Roll the slices thin and flat
Give them a spritz of cooking spray.
Mold the bread into 3 greased muffin tin divots.
Beat the eggs with the milk, salt and pepper.
Put the ham, cheese or bacon in the muffins.
Pour in the egg mixture.
Bake 12-15 minutes at 350° or until set.
Yeah, this can be made with pastry crust...but where's the fun in that? I guess I will have to make room for my guilty secrets. These are mushroom, bacon and ham and cheese but basically at midnight you use whatever is in the fridge; the next one would have been black beans. Two eggs should do 3 regular muffins, if you have a giant muffin pan, use one egg each.
MINI QUICHES
2 eggs
2-3 tablespoons milk
3 slices bread
Cooking spray
Salt
Pepper
ANY OF THESE ITEMS FINELY DICED:
2 tablespoons cheese
1 rasher of bacon
Half a slice of ham
2 mushrooms
Leftover broccoli
1 breakfast sausage
Preheat oven to 350°
Cut the crusts off the bread
Roll the slices thin and flat
Give them a spritz of cooking spray.
Mold the bread into 3 greased muffin tin divots.
Beat the eggs with the milk, salt and pepper.
Put the ham, cheese or bacon in the muffins.
Pour in the egg mixture.
Bake 12-15 minutes at 350° or until set.
