Post by wilderness on Feb 12, 2017 11:13:21 GMT -5
Just Enough Lamb Stew
wellenuffalone.blogspot.com/search?updated-max=2009-01-08T10%3A49%3A00-08%3A00&max-results=6
Couldn't wait to break in my new slow cooker. I especially like food I do not have to think about until I can smell it in the living room. I usually try to toss a leek into this, but I threw in a celery stalk because I didn't have one. Oh well, such is life. I wanted lamb stew and wasn't going to wait around until I bought a leek before I made it.
LAMB STEW
1 lb lamb for stew
1 small onion
1 carrot
1 potato
1 leek
1 clove garlic
2 tablespoons flour
1 teaspoon thyme
1 teaspoon rosemary
1 bay leaf
½ c white wine
1 c water
Salt
Pepper
1 tablespoon oil for frying
Cut lamb, onion, carrot and potato into large pieces.
Put lamb, flour, salt and pepper in a plastic bag and shake until coated.
Heat garlic & onion in oil in skillet.
Shake excess flour off lamb and brown in skillet for 5 minutes.
Combine contents of skillet and vegetables in cooking pot.
Deglaze skillet with white wine, when all the brown bits have been scraped off.
Add thyme, bay leaf and white wine.
OVEN BAKE 50 minutes at 350º
STOVE TOP on medium-low 30-45 minutes
SLOW COOK 5-6 hours on high 8-10 on low
PRESSURE COOKER 20-25 minutes.
wellenuffalone.blogspot.com/search?updated-max=2009-01-08T10%3A49%3A00-08%3A00&max-results=6
Couldn't wait to break in my new slow cooker. I especially like food I do not have to think about until I can smell it in the living room. I usually try to toss a leek into this, but I threw in a celery stalk because I didn't have one. Oh well, such is life. I wanted lamb stew and wasn't going to wait around until I bought a leek before I made it.
LAMB STEW
1 lb lamb for stew
1 small onion
1 carrot
1 potato
1 leek
1 clove garlic
2 tablespoons flour
1 teaspoon thyme
1 teaspoon rosemary
1 bay leaf
½ c white wine
1 c water
Salt
Pepper
1 tablespoon oil for frying
Cut lamb, onion, carrot and potato into large pieces.
Put lamb, flour, salt and pepper in a plastic bag and shake until coated.
Heat garlic & onion in oil in skillet.
Shake excess flour off lamb and brown in skillet for 5 minutes.
Combine contents of skillet and vegetables in cooking pot.
Deglaze skillet with white wine, when all the brown bits have been scraped off.
Add thyme, bay leaf and white wine.
OVEN BAKE 50 minutes at 350º
STOVE TOP on medium-low 30-45 minutes
SLOW COOK 5-6 hours on high 8-10 on low
PRESSURE COOKER 20-25 minutes.
