Post by tamaralynn on Oct 16, 2024 13:02:35 GMT -5
1 lb. lean ground beef, or turkey
1 small onion, chopped
15 oz can Ranch style beans, do not drain
1 can Rotel tomatoes, do not drain
1 t. chili powder
1/2 t. salt
1/2 t. ground cumin
1/4 t. black pepper
2 c. Co-Jack cheese
6 corn tortillas
In a skillet brown beef and onion, Drain fat. Add beans, tomatoes and spices. In a 5 qt slow cooker that has been sprayed with Pam, or use a liner, place 2 tortillas. Layer with 1/3 of meat mixture, 1/3 of cheese. Repeat layers 2 times. Cover and cook on low 2-2 1/2 hours.
1 small onion, chopped
15 oz can Ranch style beans, do not drain
1 can Rotel tomatoes, do not drain
1 t. chili powder
1/2 t. salt
1/2 t. ground cumin
1/4 t. black pepper
2 c. Co-Jack cheese
6 corn tortillas
In a skillet brown beef and onion, Drain fat. Add beans, tomatoes and spices. In a 5 qt slow cooker that has been sprayed with Pam, or use a liner, place 2 tortillas. Layer with 1/3 of meat mixture, 1/3 of cheese. Repeat layers 2 times. Cover and cook on low 2-2 1/2 hours.
