Post by Jan in BC on Sept 15, 2024 18:57:31 GMT -5
4 pounds bone-in country-style pork ribs
1 cup ketchup
1 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce (I use 3 tbsps)
1 tablespoon balsamic vinegar
1 tablespoon molasses
1 garlic clove, minced or 1/2 tsp dried, minced
2 tablespoons dried minced onion
1 teaspoon Cajun seasoning or Old Bay seasoning
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
Cover and cook over low heat until meat is tender, 6-7 hours.
Note: this is a bit on the spicy heat side, be warned. DH loves this. Freezes well too. Changes because sometimes i didn’t have all the ingredients. Now I always use the Old Bay Seasoning.
1 cup ketchup
1 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce (I use 3 tbsps)
1 tablespoon balsamic vinegar
1 tablespoon molasses
1 garlic clove, minced or 1/2 tsp dried, minced
2 tablespoons dried minced onion
1 teaspoon Cajun seasoning or Old Bay seasoning
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
Cover and cook over low heat until meat is tender, 6-7 hours.
Note: this is a bit on the spicy heat side, be warned. DH loves this. Freezes well too. Changes because sometimes i didn’t have all the ingredients. Now I always use the Old Bay Seasoning.