Post by wilderness on Jul 21, 2024 6:00:04 GMT -5
Raw Apple Cake #3-Elza
Grease and flour a 9x13 pan or 10" tube pan.
Preheat oven to 300° F.
Cream together in large mixing bowl:
3 eggs
1-1/3 cups vegetable oil
2 cups sugar
Add 3 cups self-rising flour (or regular flour with 1 tsp salt & 1 tsp baking soda).
Add:
1 tsp vanilla
3 cups chopped apples
1 cup chopped pecans (optional)
Mix well. Bake 35-45 minutes for 9x13 pan, 1 hr - 1 hr 15 minutes for tube pan. Add topping while cake is warm.
Topping:
1 cup light brown sugar
1 stick butter or margarine
1/4 cup evaporated milk
1/8 tsp salt
1 tsp vanilla
Mix in heavy saucepan. Cook over medium heat. Allow mixture to boil 1-2 minutes.
Poke holes in warm cake with toothpick, then pour topping over cake.
Grease and flour a 9x13 pan or 10" tube pan.
Preheat oven to 300° F.
Cream together in large mixing bowl:
3 eggs
1-1/3 cups vegetable oil
2 cups sugar
Add 3 cups self-rising flour (or regular flour with 1 tsp salt & 1 tsp baking soda).
Add:
1 tsp vanilla
3 cups chopped apples
1 cup chopped pecans (optional)
Mix well. Bake 35-45 minutes for 9x13 pan, 1 hr - 1 hr 15 minutes for tube pan. Add topping while cake is warm.
Topping:
1 cup light brown sugar
1 stick butter or margarine
1/4 cup evaporated milk
1/8 tsp salt
1 tsp vanilla
Mix in heavy saucepan. Cook over medium heat. Allow mixture to boil 1-2 minutes.
Poke holes in warm cake with toothpick, then pour topping over cake.
