Post by wilderness on Jul 19, 2024 8:02:58 GMT -5
Raw Apple Cake, #2-cooktocook
This is another variation of an Apple Cake. I originally made this recipe when I was unable to locate Mrs. Dula's Apple Cake, the recipe I grew up enjoying. Moist and delicious! Lori
Ingredients:
3/4 cup oil
2 large eggs
3 cups finely chopped Granny Smith apples (I used Gala apples)
2 1/2 cups AP flour
2 cups white sugar (I cut down to 1-1/2 cups)
2 tsp. baking soda
1 tsp. salt
1/2 tsp. ground cinnamon (I upped it to 1 tsp.)
1/4 tsp. nutmeg
Directions:
1---Preheat oven to 350*F (175*C). Grease and flour a 9"X13" baking pan. (I sprayed the pan with PAM).
2---In a bowl, whisk oil and eggs together.
3---Place apples in a separate bowl and pour oil-egg mixture over top. Let stand while mixing the dry ingredients.
4---Whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg in a separate bowl. Gradually fold flour mixture into apple mixture. Batter is thick but well combined. (It was thick, but I felt dry, so I added 1/2 cup of apple juice).
5---Pour into prepared pan. Bake approx. 45 minutes, until toothpick inserted in center comes out clean. Remove from oven and let it cool completely.
This is another variation of an Apple Cake. I originally made this recipe when I was unable to locate Mrs. Dula's Apple Cake, the recipe I grew up enjoying. Moist and delicious! Lori
Ingredients:
3/4 cup oil
2 large eggs
3 cups finely chopped Granny Smith apples (I used Gala apples)
2 1/2 cups AP flour
2 cups white sugar (I cut down to 1-1/2 cups)
2 tsp. baking soda
1 tsp. salt
1/2 tsp. ground cinnamon (I upped it to 1 tsp.)
1/4 tsp. nutmeg
Directions:
1---Preheat oven to 350*F (175*C). Grease and flour a 9"X13" baking pan. (I sprayed the pan with PAM).
2---In a bowl, whisk oil and eggs together.
3---Place apples in a separate bowl and pour oil-egg mixture over top. Let stand while mixing the dry ingredients.
4---Whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg in a separate bowl. Gradually fold flour mixture into apple mixture. Batter is thick but well combined. (It was thick, but I felt dry, so I added 1/2 cup of apple juice).
5---Pour into prepared pan. Bake approx. 45 minutes, until toothpick inserted in center comes out clean. Remove from oven and let it cool completely.
