Post by wilderness on Jul 5, 2024 18:26:19 GMT -5
Key Lime Cake-Tammy
This citrusy key lime cake is very moist, tangy, and easy to make. If you like key lime, you will love this cake!
Prep Time: 20 mins
Cook Time: 20 mins
Additional Time: 30 mins
Total Time: 1 hr 10 mins
Servings: 12
Yield: 1 3-layer (8-inch) cake or a 9 x 13
Ingredients
Cake:
1 (15.25 ounce) package lemon cake mix
1 ⅓ cups vegetable oil
¾ cup orange juice
4 large eggs
1 (3 ounce) package lime flavored Jell-O mix
Frosting:
1 (8 ounce) package cream cheese, softened
½ cup butter
4 cups confectioners' sugar
3 tablespoons fresh lime juice
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch round cake pans.
To make the cake: Beat cake mix, oil, orange juice, eggs, and gelatin mix in a large bowl until well combined. Pour into the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center of a cake layer comes out clean, 16 to 18 minutes. Allow cake layers to cool completely.
Meanwhile, make frosting: Beat cream cheese and butter in a large bowl until light and fluffy. Add confectioners' sugar and lime juice; mix until well combined.
Fill and frost cooled cake layers.
Nutrition Facts
calories
477
total fat 30g saturated fat 9g cholesterol 75mg sodium 284mg total carbohydrate 50g dietary fiber 0g protein 4g vitamin c 6mg calcium 30mg iron 1mg potassium 76mg
this is the basic recipe, my copy that I got from a friend calls for 3/4 c. oil with 5 eggs. As soon as you remove cake from the oven pole holes all over it. Mix 6 T. powdered sugar with 1/4 c. key lime juice and drizzle over cake. Cool completely then frost.
This citrusy key lime cake is very moist, tangy, and easy to make. If you like key lime, you will love this cake!
Prep Time: 20 mins
Cook Time: 20 mins
Additional Time: 30 mins
Total Time: 1 hr 10 mins
Servings: 12
Yield: 1 3-layer (8-inch) cake or a 9 x 13
Ingredients
Cake:
1 (15.25 ounce) package lemon cake mix
1 ⅓ cups vegetable oil
¾ cup orange juice
4 large eggs
1 (3 ounce) package lime flavored Jell-O mix
Frosting:
1 (8 ounce) package cream cheese, softened
½ cup butter
4 cups confectioners' sugar
3 tablespoons fresh lime juice
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch round cake pans.
To make the cake: Beat cake mix, oil, orange juice, eggs, and gelatin mix in a large bowl until well combined. Pour into the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center of a cake layer comes out clean, 16 to 18 minutes. Allow cake layers to cool completely.
Meanwhile, make frosting: Beat cream cheese and butter in a large bowl until light and fluffy. Add confectioners' sugar and lime juice; mix until well combined.
Fill and frost cooled cake layers.
Nutrition Facts
calories
477
total fat 30g saturated fat 9g cholesterol 75mg sodium 284mg total carbohydrate 50g dietary fiber 0g protein 4g vitamin c 6mg calcium 30mg iron 1mg potassium 76mg
this is the basic recipe, my copy that I got from a friend calls for 3/4 c. oil with 5 eggs. As soon as you remove cake from the oven pole holes all over it. Mix 6 T. powdered sugar with 1/4 c. key lime juice and drizzle over cake. Cool completely then frost.
