Cinnamon Rhubarb Bread-cfniervt

[wilderness]

Cinnamon Rhubarb Bread-cfniervt

A deliciously spiced bread with a sweet and tangy rhubarb twist, perfect for breakfast or a snack!

Ingredients:

1 cup brown sugar, packed
2/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup buttermilk
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups rhubarb, diced
1/2 cup walnuts, chopped (optional)
1/2 cup sugar
1 teaspoon cinnamon
Directions:
Preheat Oven:

Preheat your oven to 350°F (175°C).
Grease and flour two 9x5 inch loaf pans.
Mix Wet Ingredients:

In a large bowl, beat together the brown sugar, vegetable oil, egg, and vanilla extract until smooth.
Stir in the buttermilk.
Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, and salt.
Combine Mixtures:

Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the diced rhubarb and walnuts (if using).
Prepare Topping:

In a small bowl, mix together the sugar and cinnamon.
Assemble and Bake:

Divide the batter evenly between the prepared loaf pans.
Sprinkle the cinnamon-sugar mixture evenly over the tops.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool:

Let the loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes
Tips:
Ensure rhubarb is evenly distributed in the batter for a consistent flavor.
For a twist, try adding a handful of raisins or dried cranberries.
Store leftovers in an airtight container to keep the bread moist. See less