Post by wilderness on May 27, 2024 9:52:41 GMT -5
Fresh Fruit Compote-cooktocook
Yield:6-8 servings
Ingredients:
2 large seedless oranges, peeled and sectioned
1 pear, cut into 1/2-inch cubes
1 large apple, cut into 1/2-inch cubes
2 cups cubed fresh pineapple
1 banana, sliced
1/4 cup Grand Marnier (or other orange flavored liqueur)
3 Tbsp. lemon juice
2 Tbsp. sugar
Directions:
1-Combine fruit in a large bowl; toss lightly.
2-Combine remaining ingredients, stirring until sugar is dissolved.
3-Pour over fruit; mix well. Cover and chill at least 1 hour.
A GF made this up this morning and just brought over a small bowl for DH and I have for dessert this evening. A quick taste found it to be most delicious and refreshing in our heat. She mentioned that orange juice could be used in place of the liqueur.
Yield:6-8 servings
Ingredients:
2 large seedless oranges, peeled and sectioned
1 pear, cut into 1/2-inch cubes
1 large apple, cut into 1/2-inch cubes
2 cups cubed fresh pineapple
1 banana, sliced
1/4 cup Grand Marnier (or other orange flavored liqueur)
3 Tbsp. lemon juice
2 Tbsp. sugar
Directions:
1-Combine fruit in a large bowl; toss lightly.
2-Combine remaining ingredients, stirring until sugar is dissolved.
3-Pour over fruit; mix well. Cover and chill at least 1 hour.
A GF made this up this morning and just brought over a small bowl for DH and I have for dessert this evening. A quick taste found it to be most delicious and refreshing in our heat. She mentioned that orange juice could be used in place of the liqueur.
