Angel Rolls-cfniervt

[wilderness]

Angel Rolls-cfniervt

Ingredients
Recipe from Red Star Yeast

1 1/3 cups Milk
2 Eggs
1/4 cup Butter
5 cups Bread Flour
1 teaspoon Salt
1/3 cup Sugar
3/4 teaspoon Baking powder
1/2 teaspoon Baking soda
2 1/4 teaspoon Active Dry Yeast

Instructions

In a mixing bowl, blend together yeast, 1 cup flour, sugar, and salt. Heat milk and butter to 120º to 130ºF; butter does not need to melt. Add to dry mixture; blend on low speed.
Beat 2 to 3 minutes on medium speed. Add eggs; beat 1 minute. By hand, stir in baking powder, baking soda, and enough remaining flour to make a smooth, very soft, sticky dough.
Place dough in lightly oiled bowl. Cover; let rise until dough tests ripe.
Turn dough onto lightly floured surface; punch down to remove air bubbles.
Divide dough into 4 parts. Divide each part into 2 pieces. Divide each piece into 3 sections. Shape each piece into a smooth ball.
Place on greased baking sheet. Cover; let rise until indentation remains after touching.
Bake in preheated 375ºF oven 12 to 15 minutes or until golden brown. Brush with melted butter if desired. Remove from pan; cool.