Post by wilderness on May 10, 2024 6:39:36 GMT -5
Chicken Pot Pie Stew-Tammy
4 boneless, skinless chicken breasts, or thighs
5 redskin potatoes-diced, do not peel
1/4 c. chopped onion
1 c. sliced celery
1 can cream of chicken soup
1 c. chicken broth
1 t. pepper
1 t. Montreal chicken seasoning-I did not have any so used a sprinkle of Morton's Nature Seasoning
1 t. minced garlic
16 oz package frozen mixed vegetables
Place everything except vegetables in crock pot. Cover and cook 4-5 hours, low setting. Add vegetable and cook 1 more hour. Serve over biscuits or crescent rolls.
4 boneless, skinless chicken breasts, or thighs
5 redskin potatoes-diced, do not peel
1/4 c. chopped onion
1 c. sliced celery
1 can cream of chicken soup
1 c. chicken broth
1 t. pepper
1 t. Montreal chicken seasoning-I did not have any so used a sprinkle of Morton's Nature Seasoning
1 t. minced garlic
16 oz package frozen mixed vegetables
Place everything except vegetables in crock pot. Cover and cook 4-5 hours, low setting. Add vegetable and cook 1 more hour. Serve over biscuits or crescent rolls.
