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Post by annrms on Feb 20, 2024 12:13:39 GMT -5
Garlic Chicken Salem Senior Services Cookbook
1 t. salt 1 t. paprika (I used smoked) ½ t. pepper 1 t. olive oil 3 lbs. Chcken pieces (I used 6 bone-in thighs), skin removed 1 large onion, thinly sliced 1 medium bulb garlic Mix salt, paprika and oil to form a paste. Spread evenly over each piece of chicken (I doubled this amount.) Place onion in the bottom of a 5-6 qt. slow cooker. Arrange chicken over onion. Separate garlic into cloves; do not peel. Place garlic around chicken. Cover; cook on low setting 7-8 hours. Remove chicken, onion and garlic to a serving platter. Squeeze garlic cloves used to cook chicken onto mashed potato, rice, or bread. Enjoy! I added 1 T herbs de Provence in rub.
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Post by cooktocook on Feb 20, 2024 13:01:09 GMT -5
Oh, does this sound good! Need to try this soon---thanks for posting, Ann! Lori
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