Vanilla Ice Cream *

[Jan in BC]

    VANILLA ICE CREAM 
1 quart whipping cream 
1 quart 1/2 & 1/2
2 cups sugar ( do NOT use Splenda)
2 1/2 tsp vanilla 

    In A large bowl, combine all ingredients, stir until the sugar is dissolved.
   Place in refrigerator until cold (I leave in fridge overnight).
   Freeze in ice cream maker according to manufacturer’s directions. Takes about 17 minutes in my machine. Makes 3 quarts.
   

[wilderness]

Jan that is basically what I make except mine is 2 parts heavy cream to 1 park whole milk.

Bet

[emr]

This looks really good, Jan! And easier than the recipe I've been using. Thanks!