Post by wilderness on Feb 15, 2024 5:58:21 GMT -5
Yakitori Sauce-Jan in BC
4 tbsp sake
5 tbsp shoyu(soy sauce)
1 tbsp mirin
1 tbsp white granulated sugar
Can either heat sauce up a bit to blend flavours, or cook longer to thicken a bit, and brush over the chicken or meat, or cook (usually chicken) in the sauce. A very versatile sauce. Jan
edit to add: DH says best to cook it until it thickens to your liking, about 10 mins.
4 tbsp sake
5 tbsp shoyu(soy sauce)
1 tbsp mirin
1 tbsp white granulated sugar
Can either heat sauce up a bit to blend flavours, or cook longer to thicken a bit, and brush over the chicken or meat, or cook (usually chicken) in the sauce. A very versatile sauce. Jan
edit to add: DH says best to cook it until it thickens to your liking, about 10 mins.
