Post by wilderness on Feb 1, 2024 6:26:49 GMT -5
Taco Mac (my version)-bwatcher
Ingredients:
1 pound beef, browned and drained
1 (10 ounce) can Rotel tomatoes with green chilies, undrained
1 (14.5 ounce) can of Swanson chicken broth
1 cup milk
1 (8 ounce) can tomato sauce
1 (1 ounce) package taco seasoning
(I used Ortega Taco Seasoning which is 1.25 oz)
2 cup elbow macaroni (I used the Barilla gluten free elbow macaroni like she did)
2 cups (8 oz) shredded cheddar cheese
Instructions:
In a large skillet brown the ground beef over medium heat, drain off any grease.
Add the undrained can of Rotel tomatoes and chilies, broth, milk, tomato sauce and taco seasoning.
Increase heat to medium high until the mixture begins to simmer.
Stir in macaroni and reduce heat to low, cover and allow to cook for 15-20 minutes.
May need to stir occasionally.
When noodles are tender stir in shredded cheddar cheese.
I didn't stir, I just let it melt on top.
**I used Barilla gluten free elbows and my cooking time is exactly 18 minutes
YIELD: 6 SERVING
