Post by wilderness on Jan 24, 2024 7:32:39 GMT -5
Triple F Split Pea Soup with Vegetables-annrms
Ingredients
20-22 cups broth (Start with 18 cups, and use more to thin soup as desired.)
2 pounds split peas, rinsed and picked over
1 cup barley (Each cup of dry barley yields 3 cups cooked)
Salt and pepper to taste
Leftover of the following:
3 cups chopped boiled ham
3 cups each chopped baby Yukon Gold potatoes, carrots, parsnips, rutabaga, cabbage mixture***
Directions
Add broth, split peas, & barley to large stockpot. Bring to a boil, lower the heat, stir, and simmer until peas and barley are tender…about 90 minutes.
While that cooks, chop leftover boiled dinner vegetables in the food processor or just dice.
Add vegetables & ham to stockpot, stir, and reheat.(Add more broth, if necessary. Adjust salt and pepper. Portion out for family, friends, and freezer.
This time I omitted barley and added a packet of microwave farro when I added the ham and veggies.
Ingredients
20-22 cups broth (Start with 18 cups, and use more to thin soup as desired.)
2 pounds split peas, rinsed and picked over
1 cup barley (Each cup of dry barley yields 3 cups cooked)
Salt and pepper to taste
Leftover of the following:
3 cups chopped boiled ham
3 cups each chopped baby Yukon Gold potatoes, carrots, parsnips, rutabaga, cabbage mixture***
Directions
Add broth, split peas, & barley to large stockpot. Bring to a boil, lower the heat, stir, and simmer until peas and barley are tender…about 90 minutes.
While that cooks, chop leftover boiled dinner vegetables in the food processor or just dice.
Add vegetables & ham to stockpot, stir, and reheat.(Add more broth, if necessary. Adjust salt and pepper. Portion out for family, friends, and freezer.
This time I omitted barley and added a packet of microwave farro when I added the ham and veggies.
***I cook the potatoes, carrots, parsnips & rutabaga in the stockpot after the ham is removed in batches because each has a different cooking time. I cook a mixture of chopped cabbage, Tuscan kale, and diced onion in a smaller pot with some ham broth.
Makes half easily.
