Post by wilderness on Jan 23, 2024 13:54:07 GMT -5
Marshmallow Rhubarb Cake-cooktocook
A friend of mine made this and brought over some slices over for DH and me. I will admit I'm not a big fan of rhubarb, but I did taste it and honestly can say it was better than I thought it would be. The rhubarb goes to the bottom and the marshmallows come up to the top; no frosting needed.
Lori
Ingredients:
3 cups chopped rhubarb
3/4 cup sugar
1/2 cup water
1 (3oz.) box of strawberry gelatin
1 (10 1/2oz.) bag of mini marshmallows
1 box yellow cake mix, mixed per package directions
Directions:
1--Cook rhubarb, sugar, and water together about 6 minutes, till rhubarb is soft.
2--Remove from heat and add dry gelatin; stir to dissolve.
3--Place marshmallows in bottom of greased 9X13-inch pan.
4--Pour prepared cake mix batter over marshmallows and add rhubarb mixture on top of cake batter.
5--Bake at 350* for about 35 minutes, or until brown on top.
A friend of mine made this and brought over some slices over for DH and me. I will admit I'm not a big fan of rhubarb, but I did taste it and honestly can say it was better than I thought it would be. The rhubarb goes to the bottom and the marshmallows come up to the top; no frosting needed.
Lori
Ingredients:
3 cups chopped rhubarb
3/4 cup sugar
1/2 cup water
1 (3oz.) box of strawberry gelatin
1 (10 1/2oz.) bag of mini marshmallows
1 box yellow cake mix, mixed per package directions
Directions:
1--Cook rhubarb, sugar, and water together about 6 minutes, till rhubarb is soft.
2--Remove from heat and add dry gelatin; stir to dissolve.
3--Place marshmallows in bottom of greased 9X13-inch pan.
4--Pour prepared cake mix batter over marshmallows and add rhubarb mixture on top of cake batter.
5--Bake at 350* for about 35 minutes, or until brown on top.
