Post by wilderness on Dec 30, 2023 8:19:43 GMT -5
Turkey Corn Chowder-cooktocook
Prep: 30 minutes Cook:35 minutes
Cooktocook
Ingredients:
3 cups turkey, diced
2 large potatoes, peeled and diced into 1/2-inch pieces
3 celery stalks, sliced
2 carrots, peeled, sliced
1 large onion, chopped
1/4 cup butter2
tsp. garlic salt
1 tsp. thyme
1 tsp. pepper
1/3 cup AP flour
2 15oz. can whole kernel corn, drained
4 cups chicken broth
2 cups heavy cream
Directions:
1--In a large Dutch oven or saucepan, melt butter; add celery, carrots and onions. Cook until vegetables are soft, about 10 minutes.
2--Whisk flour, garlic salt, pepper and thyme together; add to pan and stir and cook for 2-3 minutes.
3--Slowly pour broth, heavy cream and diced potatoes into pan, stir. Cook on high, but do not boil for approximately 15-20 minutes, or until potatoes are tender.
4--Add turkey and corn. Stir and cook until heated thoroughly.
Note: I was gifted a bowl of this soup which DH and I will have for dinner tomorrow. However, I wasn't waiting until then to give it a taste. Yum! Nice taste!
Step #3 says not to boil the broth, cream and potatoes, so I found them to be not as soft as I would like. I would recommend cooking the potatoes separately until tender, drain and then add them with the broth and heavy cream.
Lori
Prep: 30 minutes Cook:35 minutes
Cooktocook
Ingredients:
3 cups turkey, diced
2 large potatoes, peeled and diced into 1/2-inch pieces
3 celery stalks, sliced
2 carrots, peeled, sliced
1 large onion, chopped
1/4 cup butter2
tsp. garlic salt
1 tsp. thyme
1 tsp. pepper
1/3 cup AP flour
2 15oz. can whole kernel corn, drained
4 cups chicken broth
2 cups heavy cream
Directions:
1--In a large Dutch oven or saucepan, melt butter; add celery, carrots and onions. Cook until vegetables are soft, about 10 minutes.
2--Whisk flour, garlic salt, pepper and thyme together; add to pan and stir and cook for 2-3 minutes.
3--Slowly pour broth, heavy cream and diced potatoes into pan, stir. Cook on high, but do not boil for approximately 15-20 minutes, or until potatoes are tender.
4--Add turkey and corn. Stir and cook until heated thoroughly.
Note: I was gifted a bowl of this soup which DH and I will have for dinner tomorrow. However, I wasn't waiting until then to give it a taste. Yum! Nice taste!
Step #3 says not to boil the broth, cream and potatoes, so I found them to be not as soft as I would like. I would recommend cooking the potatoes separately until tender, drain and then add them with the broth and heavy cream.
Lori
