Post by wilderness on Dec 27, 2023 15:37:56 GMT -5
Pepperidge Farm Casserole-annrms
5 cups cooked chicken or turkey
1 cup mayonnaise
1 red pepper, diced
2 cups celery, diced
1 onion, diced
2 cans mushrooms, drained or 1 cup sliced and cooked mushrooms
1 can sliced water chestnuts, cut into slivers
1 can cream of mushroom soup diluted with a little water, white wine or sherry.
1 small bag Pepperidge Farm regular stuffing
Mix all but the stuffing and place in a 9x13 casserole leaving enough room for the topping. Bake uncovered at 350° until bubbly, about 30 minutes. Mix stuffing mix with 3 tablespoons melted margarine or butter. Top with stuffing mixture and bake another 15 minutes. Serve with jellied salad and rice pilaf or buttered noodles.
5 cups cooked chicken or turkey
1 cup mayonnaise
1 red pepper, diced
2 cups celery, diced
1 onion, diced
2 cans mushrooms, drained or 1 cup sliced and cooked mushrooms
1 can sliced water chestnuts, cut into slivers
1 can cream of mushroom soup diluted with a little water, white wine or sherry.
1 small bag Pepperidge Farm regular stuffing
Mix all but the stuffing and place in a 9x13 casserole leaving enough room for the topping. Bake uncovered at 350° until bubbly, about 30 minutes. Mix stuffing mix with 3 tablespoons melted margarine or butter. Top with stuffing mixture and bake another 15 minutes. Serve with jellied salad and rice pilaf or buttered noodles.
