Almond Brittle-annrms

[wilderness]

Almond Brittle-annrms

Prep Time: 10 minutes 

Cook Time: 40 minutes 

Servings: Yield: 10 pieces 

Source: Dessertfortwo.com

Ingredients

¼ cup light corn syrup

½ cup sugar

½ cup whole raw almonds

½ teaspoon salt

½ teaspoon butter

½ teaspoon vanilla

½ teaspoon baking soda
Directions

First, have all ingredients ready, plus a baking sheet lined with parchment paper or a silicone mat.

In a large deep bowl, stir together the corn syrup and sugar. Place in the microwave on high for 3 minutes.

After 3 minutes have passed, stir in the almonds and salt. Return the mixture to the microwave for another 2 ½ minutes. Watch this mixture to make sure it doesn't burn.

Next, stir in the butter and vanilla. Microwave for another 30 seconds.

Remove the bowl from the microwave and immediatley stir in the baking soda. Be careful-it foams up slightly.

Then, immediately pour the mixture on the pan and spread it out quickly. Let set until cool, about 30 minutes, then break into pieces.
Notes

light corn syrup: The clear version of corn syrup.

Almonds: Unsalted whole, raw almonds are the only thing to use.

Baking Soda: Baking soda is what makes brittle crunchy and, well, brittle--it can not be omitted or substituted.
Nutrition

Amount Per Serving: CALORIES: 194 TOTAL FAT: 6gSATURATED FAT: 1g TRANS FAT: 0g
UNSATURATED FAT: 5g CHOLESTEROL: 1mg SODIUM: 351mgCARBOHYDRATES: 36g FIBER: 1gSUGAR: 34g
PROTEIN: 2g