Post by wilderness on Dec 22, 2023 7:09:34 GMT -5
Ratatouille Stew-annrms
2 lbs. sirloin tips, trimmed well
4 T. vegetable oil, divided
1 large onion, chopped
1 pound fresh mushrooms, sliced
1 medium eggplant, medium sliced
2 medium zucchini, sliced
1/4 c. Marsala wine
2-3 cloves garlic, minced
1 (28oz.) can crushed tomatoes
1 T. Italian seasonings
1 t. salt or, to taste
Freshly ground black pepper, to taste.
In large, heavy saucepot, brown beef on all sides in 2 T. oil. Remove meat. Add remaining oil and sauté onion and garlic for 1 minute. Return meat to the pan and add remaining ingredients. Bring to a boil, stirring often. Reduce heat and simmer, covered, 1-1 1/2 hours or until meat is tender.
2 lbs. sirloin tips, trimmed well
4 T. vegetable oil, divided
1 large onion, chopped
1 pound fresh mushrooms, sliced
1 medium eggplant, medium sliced
2 medium zucchini, sliced
1/4 c. Marsala wine
2-3 cloves garlic, minced
1 (28oz.) can crushed tomatoes
1 T. Italian seasonings
1 t. salt or, to taste
Freshly ground black pepper, to taste.
In large, heavy saucepot, brown beef on all sides in 2 T. oil. Remove meat. Add remaining oil and sauté onion and garlic for 1 minute. Return meat to the pan and add remaining ingredients. Bring to a boil, stirring often. Reduce heat and simmer, covered, 1-1 1/2 hours or until meat is tender.
