Mamma's beef Jerky-Mamma

[wilderness]

Mamma's beef Jerky-Mamma

Beef Jerky and seasoning mix

Seasoning blend

2 1/2 Tbl. paprika
2 Tbl. salt
2 Tbl. garlic powder
1 Tbl. black pepper
1 Tbl. onion powder
1/2 Tbl. cayenne pepper

Mix and keep in jar for use in casseroles, chili, bbq's, jerky and much more.



To make Beef Jerky I mix:

1 1/2 Tbl. of above seasoning blend
1/4 cup worchestershire sauce
1/4 cup soy sauce
1 Tbl. Liquid smoke
2 lb. lean beef roast (size is a guess, could be 3 lbs.)
Mix well.

Pour over evenly sliced, raw beef roast ( 1/8 thick) and marinate in fridge for 2 to 3 days. I mix several times a day, but do it gently, the meat gets very tender as it marinates.

Place in single layer in dehydrator until dried out but not burnt. Time depends on thickness of meat and machine.

NOTE:  Just an FYI on the jerky recipe.....it is quite Hot/spicy so you could just use 1/2 Tbl of cayenne pepper instead of the full tablespoon when making the seasoning mix.