Post by wilderness on Nov 2, 2023 10:24:01 GMT -5
Bacon and Horseradish Deviled Eggs-cooktocook
Cook Time--10 minutes Prep--25 minutes Makes--1 1/2 dozenWe love Deviled Eggs, and this is one of our favorite recipes--Lori
Ingredients:
9 eggs
1/4 cup mayonnaise
1 tbsp. creamy horseradish
1 1/2 tsp. prepared mustard
1 tbsp. bacon bits
pinch of salt
Directions:
1--Place eggs in a large saucepan with enough water to just over them. Bring to a boil, then remove saucepan from heat, cover, and let it sit 20 minutes.
2--Drain hot water and then run cold water over them. Add ice cubes to the water and let eggs cool for 5-10 minutes.
3--Peel eggs. Slice in half lengthwise and remove egg yolks to a small bowl Add remaining ingredients; mix well.
4--Fill egg white halves with yolk mixture. Cover lightly with plastic wrap and refrigerate until ready to serve.
1/4 cup mayonnaise
1 tbsp. creamy horseradish
1 1/2 tsp. prepared mustard
1 tbsp. bacon bits
pinch of salt
Directions:
1--Place eggs in a large saucepan with enough water to just over them. Bring to a boil, then remove saucepan from heat, cover, and let it sit 20 minutes.
2--Drain hot water and then run cold water over them. Add ice cubes to the water and let eggs cool for 5-10 minutes.
3--Peel eggs. Slice in half lengthwise and remove egg yolks to a small bowl Add remaining ingredients; mix well.
4--Fill egg white halves with yolk mixture. Cover lightly with plastic wrap and refrigerate until ready to serve.
