Post by wilderness on Oct 31, 2023 9:30:23 GMT -5
Spice Crazy Cake-pippin
Prep Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
Source: Thebestcakerecipes.com
Ingredients
FOR THE CAKE:
1 ½ cups all-purpose flour
¾ cup sugar
1 teaspoon baking soda
¾ teaspoon cinnamon
½ teaspoon ground cloves
½ teaspoon salt
½ teaspoon nutmeg
5 tablespoons vegetable oil
1 tablespoon vinegar
1 cup cold water
FOR THE FROSTING:
16 ounces cream cheese frosting about 2 cups
¼ cup caramel sauce with extra for drizzle on the cake
Directions
MAKE THE CAKE:
Preheat the oven to 350 degrees Fahrenheit.
In an UNGREASED 8×8 pan add the flour, sugar, baking soda, cinnamon, ground cloves and salt.
Using a whisk stir all the ingredients in the pan until well-mixed. Use a small spoon to get the flour mixture out of the corners and along the edges moving it into the middle to be whisked.
Next using a spoon make a big well in the dry ingredients on one side of the pan and a smaller well on the other side of the pan.
In the large well place the vegetable oil.
In a smaller well pour the vinegar.
Next pour the cold water over all the ingredients in the pan.
Whisk until combined. Use a spoon to get into the corners and along the edges of the pan to move the flour mixture out to the middle to be whisked.
Once everything is well-combined if there are bubbles in the batter, gently tap the pan on the counter a few times.
Bake for 30-35 minutes or until the cake tester comes out clean. Remove from the oven to cool before frosting and serving.
MAKE THE FROSTING:
Place the contents of the canned cream cheese frosting in a small bowl.
Add ¼ cup of caramel sauce to the frosting and stir until well-combined.
Frost the cooled cake and then drizzle extra caramel.
Notes
This frosting is on the sweet side so keep that in mind. You can add caramel a tablespoon at a time and taste as you go to get the desired sweetness if you don’t like extra sweet. Or just use plain cream cheese icing.
Nutrition
Calories: 434kcal | Carbohydrates: 71g | Protein: 2g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 1mg | Sodium: 370mg | Potassium: 45mg | Fiber: 1g | Sugar: 49g | Vitamin A: 6IU | Calcium: 10mg | Iron: 1mg
Ingredients
FOR THE CAKE:
1 ½ cups all-purpose flour
¾ cup sugar
1 teaspoon baking soda
¾ teaspoon cinnamon
½ teaspoon ground cloves
½ teaspoon salt
½ teaspoon nutmeg
5 tablespoons vegetable oil
1 tablespoon vinegar
1 cup cold water
FOR THE FROSTING:
16 ounces cream cheese frosting about 2 cups
¼ cup caramel sauce with extra for drizzle on the cake
Directions
MAKE THE CAKE:
Preheat the oven to 350 degrees Fahrenheit.
In an UNGREASED 8×8 pan add the flour, sugar, baking soda, cinnamon, ground cloves and salt.
Using a whisk stir all the ingredients in the pan until well-mixed. Use a small spoon to get the flour mixture out of the corners and along the edges moving it into the middle to be whisked.
Next using a spoon make a big well in the dry ingredients on one side of the pan and a smaller well on the other side of the pan.
In the large well place the vegetable oil.
In a smaller well pour the vinegar.
Next pour the cold water over all the ingredients in the pan.
Whisk until combined. Use a spoon to get into the corners and along the edges of the pan to move the flour mixture out to the middle to be whisked.
Once everything is well-combined if there are bubbles in the batter, gently tap the pan on the counter a few times.
Bake for 30-35 minutes or until the cake tester comes out clean. Remove from the oven to cool before frosting and serving.
MAKE THE FROSTING:
Place the contents of the canned cream cheese frosting in a small bowl.
Add ¼ cup of caramel sauce to the frosting and stir until well-combined.
Frost the cooled cake and then drizzle extra caramel.
Notes
This frosting is on the sweet side so keep that in mind. You can add caramel a tablespoon at a time and taste as you go to get the desired sweetness if you don’t like extra sweet. Or just use plain cream cheese icing.
Nutrition
Calories: 434kcal | Carbohydrates: 71g | Protein: 2g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 1mg | Sodium: 370mg | Potassium: 45mg | Fiber: 1g | Sugar: 49g | Vitamin A: 6IU | Calcium: 10mg | Iron: 1mg
