Post by wilderness on Oct 31, 2023 8:18:30 GMT -5
Heath Bars-cooktocook
Ingredients:
Saltine crackers
1 cup of sugar
2 sticks of butter
12 ounces of chocolate chips
nuts*, roughly chopped
Directions:
1--Preheat the oven to 400*F.
2--Line a 13X9-inch cookie sheet or cake pan with crackers
3--In a pot, cook the sugar and butter, bringing it to a boil.
4--Boil for 3 minutes and then pour over crackers.
5--Bake at 400* for 5-8 minutes.
6--Remove from the oven and sprinkle the chocolate chips over the top. Let melt, then spread evenly.
7--Add roughly chopped nuts on top.* She used roasted almonds (which I really liked) but said walnuts or pecans would work.
8--Cool and refrigerate. Once cooled, break into pieces.
Ingredients:
Saltine crackers
1 cup of sugar
2 sticks of butter
12 ounces of chocolate chips
nuts*, roughly chopped
Directions:
1--Preheat the oven to 400*F.
2--Line a 13X9-inch cookie sheet or cake pan with crackers
3--In a pot, cook the sugar and butter, bringing it to a boil.
4--Boil for 3 minutes and then pour over crackers.
5--Bake at 400* for 5-8 minutes.
6--Remove from the oven and sprinkle the chocolate chips over the top. Let melt, then spread evenly.
7--Add roughly chopped nuts on top.* She used roasted almonds (which I really liked) but said walnuts or pecans would work.
8--Cool and refrigerate. Once cooled, break into pieces.
