Beef Tips-wilderness

[wilderness]

Beef Tips-wilderness

Beef

Prep Time: 10 mins Cook Time: 1 hrs 45 mins Servings: 6 Source: Allrecipes.com
Ingredients

3 tablespoons vegetable oil

1 medium onion, chopped

2 pounds cubed beef stew meat

3 cups water, divided

¼ cup soy sauce

¼ cup Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon ground black pepper

1 (.75 ounce) packet dry brown gravy mix
Directions

Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.

Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.

When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened.
Notes

Use low-sodium soy sauce and Worcestershire sauce if preferred.

My notes
When making 1/2 recipe use a total of 1 1/2 cups of water. 1 Cup to cook the beef and 1/2 cup to add to the gravy mix. 2T of my homemade brown gravy mix.

Cooked meat in a small skillet and need to keep adding water to get the beef fork tender. Try a small sauce pan.


Beef

Prep Time: 10 mins Cook
Time: 1 hrs 45 mins
Servings: 6
Source: Allrecipes.com
Ingredients

3 tablespoons vegetable oil

1 medium onion, chopped

2 pounds cubed beef stew meat

3 cups water, divided

¼ cup soy sauce

¼ cup Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon ground black pepper

1 (.75 ounce) packet dry brown gravy mix
Directions

Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.

Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.

When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened.
Notes

Use low-sodium soy sauce and Worcestershire sauce if preferred.

My notes
When making 1/2 recipe use a total of 1 1/2 cups of water. 1 Cup to cook the beef and 1/2 cup to add to the gravy mix. 2T of my homemade brown gravy mix.

Cooked meat in a small skillet and need to keep adding water to get the beef fork tender. Try a small sauce pan.

Use 8 ounces of meat and then make recipe for half for liquid including all flavorings.