Post by wilderness on Sept 10, 2023 6:57:15 GMT -5
Grilled Romaine Hearts with Scallion Cream-Tammy
4 romaine hearts, cut in half
extra virgin olive oil1/4 c. heavy cream
2 T. apple cider vinegar
1 t. Dijon mustard
1 t. freshly squeezed lemon juice
sea salt/freshly ground pepper
3 scallions, chopped - white and light green parts
Preheat a gas grill to medium-high or light a charcoal grill.
Brush the cut sides of the romaine lightly with oil. Place on the grill (directly over flame or hot coals) cut sides down and cook until lightly charred, 3-5 minutes.
Combine the cream, vinegar, mustard, and lemon juice in a small bowl. Season with salt and pepper, whisk to blend. Stir in scallions.
Arrange the romaine hearts on a platter. Spoon the dressing over them and serve immediately.
