Vernors Recipe: Bundt Cake with Ginger Glaze-annrms

[wilderness]

Vernors Recipe: Bundt Cake with Ginger Glaze-annrms

Prep Time: 30 minutes 

Cook Time: 1 hour 

Servings: 16 servings 

Source: Freep.com

Ingredients

1 cup butter, unsalted

11/2 cups firmly packed brown sugar

1 cup sugar

4 large eggs

2 teaspoons vanilla extract

1 teaspoon rum extract

1 cup Vernors

3 cups all-purpose flour

1/2 teaspoon salt

21/2 teaspoons baking powder

1/2 teaspoon baking soda

1 tablespoon cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon nutmeg

1/2 teaspoon cloves
Directions

Preheat oven to 350 degrees. Lightly grease a 10-inch tube or 12-cup Bundt pan.

In a large bowl, cream together butter and sugars. Blend in eggs, vanilla and rum extract. Add Vernors.

In another large bowl toss together flour, salt, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves.

Add to the creamed mixture and mix well.

Spoon into prepared pan. Bake until the cake springs back when lightly pressed (45 minutes for sheet pan and 60 minutes for the tube or Bundt pan).

Cool for 5 minutes before removing from pan. Cool thoroughly on a rack. Dust with confectioners’ sugar or stir together about 1 cup of confectioner’s sugar with 2-3 tablespoons of Vernors and drizzle glaze over cake..