Post by wilderness on Sept 2, 2023 8:38:28 GMT -5
Glazed Cranberry Sweet Potato Bread-cooktocook
Cook:55-60 minutes
Yield: 2 9X5 inch loaf pans (I made 10 small loaves, 30-40 minutes)
Baked this yesterday afternoon and it was love at first bite! So moist and delicious! I had purchased a bag of very small sweet potatoes so this was a great way to use part of them up. I'll be baking this in the future to share with family and friends.--Lori
Ingredients:
3-1/2 cups AP flour
1-1/2 cups sugar
2 tsp. baking soda
2 tsp. pumpkin pie spice
1 tsp. baking powder
3/4 tsp. salt
4 large eggs, room temperature, lightly beaten
2 cups cooked mashed sweet potatoes
1 can (14oz.) whole-berry cranberry sauce
2/3 cup canola oil
3/4 cup pecans, chopped
Glaze:
1 cup confectioner's sugar
1/4 cup orange juice
1/8 tsp. ground allspice (I had none so I used apple pie spice)
Directions:
1--In a large bowl, combine the flour, sugar, baking soda, pie spice, baking powder, and salt.
2--In another bowl, combine eggs, sweet potatoes, cranberry sauce, and oil until well mixed. Stir this mixture into the dry ingredients until moisten. Fold in pecans.
3--Pour into 2 greased 9X5-inch loaf pans; bake at 350* until a toothpick in the center comes out clean, approx. 55-60 minutes.
4--Cool 10 minutes before removing from pans to cool on a wire rack.
5--Combine the glaze ingredients until smooth: drizzle over cooled loaves.
Cook:55-60 minutes
Yield: 2 9X5 inch loaf pans (I made 10 small loaves, 30-40 minutes)
Baked this yesterday afternoon and it was love at first bite! So moist and delicious! I had purchased a bag of very small sweet potatoes so this was a great way to use part of them up. I'll be baking this in the future to share with family and friends.--Lori
Ingredients:
3-1/2 cups AP flour
1-1/2 cups sugar
2 tsp. baking soda
2 tsp. pumpkin pie spice
1 tsp. baking powder
3/4 tsp. salt
4 large eggs, room temperature, lightly beaten
2 cups cooked mashed sweet potatoes
1 can (14oz.) whole-berry cranberry sauce
2/3 cup canola oil
3/4 cup pecans, chopped
Glaze:
1 cup confectioner's sugar
1/4 cup orange juice
1/8 tsp. ground allspice (I had none so I used apple pie spice)
Directions:
1--In a large bowl, combine the flour, sugar, baking soda, pie spice, baking powder, and salt.
2--In another bowl, combine eggs, sweet potatoes, cranberry sauce, and oil until well mixed. Stir this mixture into the dry ingredients until moisten. Fold in pecans.
3--Pour into 2 greased 9X5-inch loaf pans; bake at 350* until a toothpick in the center comes out clean, approx. 55-60 minutes.
4--Cool 10 minutes before removing from pans to cool on a wire rack.
5--Combine the glaze ingredients until smooth: drizzle over cooled loaves.
