Post by wilderness on Sept 2, 2023 8:33:53 GMT -5
Sausage Casserole-cooktocook
Very good! Made this last week as a dinner entree and served it with some cinnamon rolls and fresh fruit. Lots of leftovers that reheated nicely. It would be a good dish for a holiday brunch--Lori
Ingredients:
1 pound sage flavored breakfast sausage (I used regular flavored and added a small pinch of ground sage)
3 cups shredded potatoes, drained and pressed
1/4 cup butter, melted
12 ounces mild Cheddar cheese, shredded
1/2 cup onion, finely chopped
1 container (16oz.) small curd cottage cheese
6 jumbo eggs (I used large)
Directions:
1--Preheat oven to 375*F (190*C). Lightly grease a 9X13-inch baking dish.
2--Place sausage in a large skillet. Cook over medium-high heat until evenly brown. drain, crumble, and set aside.
3--In the prepared baking dish, stir the shredded potatoes and butter. line the bottom and sides of the baking dish with the mixture.
4--In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
5--Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool 5 minutes before cutting and serving.
Prep:25 mins
Cook:1 hour 15mins
Additional:5 mins.
Total:1hour 45 mins.
Servings:12
Very good! Made this last week as a dinner entree and served it with some cinnamon rolls and fresh fruit. Lots of leftovers that reheated nicely. It would be a good dish for a holiday brunch--Lori
Ingredients:
1 pound sage flavored breakfast sausage (I used regular flavored and added a small pinch of ground sage)
3 cups shredded potatoes, drained and pressed
1/4 cup butter, melted
12 ounces mild Cheddar cheese, shredded
1/2 cup onion, finely chopped
1 container (16oz.) small curd cottage cheese
6 jumbo eggs (I used large)
Directions:
1--Preheat oven to 375*F (190*C). Lightly grease a 9X13-inch baking dish.
2--Place sausage in a large skillet. Cook over medium-high heat until evenly brown. drain, crumble, and set aside.
3--In the prepared baking dish, stir the shredded potatoes and butter. line the bottom and sides of the baking dish with the mixture.
4--In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
5--Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool 5 minutes before cutting and serving.
