Post by wilderness on Sept 1, 2023 6:51:04 GMT -5
Unstuffed" Cabbage Roll Casserole II-cooktocook
This has been my "go to" recipe for stuffed cabbage when I don't have the extra time to blanch the cabbage and roll the individual leaves. I got the recipe years ago from Penzey's Spices and love the mild tang from the ginger ale.
Prep Time:15 minutes Cooking Time:1 1/2-2 hours Serves:8
Ingredients:
1 1/2 lbs. ground beef
3/4 cup uncooked white rice
1 onion, chopped
1 Tbsp. Mural of Flavor (if I do not have any in the house, I just omit)
1 tsp. freshly ground pepper
2 eggs, whites only
2 1/2 cups ginger ale
1 1/2 cups ketchup
1 8oz. can tomato sauce
1/2 head cabbage, grated (8 cups)
Directions:
1-Preheat oven to 350*. Grease a 9X13 pan and set aside.
2-In a large bowl, combine the meat, rice, onion, spices, and egg whites; mix well.
3-In a separate bowl, mix the ginger ale, ketchup, and tomato sauce.
4-Place 6 cups of cabbage in the baking dish. Spread the meat-rice mixture of the cabbage.
5-Sprinkle with the remaining cabbage. Pour the ketchup mixture over the top. DO NOT STIR.
6-Cover with foil and bake at 350* for 1 1/2-2 hours, until liquid is absorbed.
This has been my "go to" recipe for stuffed cabbage when I don't have the extra time to blanch the cabbage and roll the individual leaves. I got the recipe years ago from Penzey's Spices and love the mild tang from the ginger ale.
Prep Time:15 minutes Cooking Time:1 1/2-2 hours Serves:8
Ingredients:
1 1/2 lbs. ground beef
3/4 cup uncooked white rice
1 onion, chopped
1 Tbsp. Mural of Flavor (if I do not have any in the house, I just omit)
1 tsp. freshly ground pepper
2 eggs, whites only
2 1/2 cups ginger ale
1 1/2 cups ketchup
1 8oz. can tomato sauce
1/2 head cabbage, grated (8 cups)
Directions:
1-Preheat oven to 350*. Grease a 9X13 pan and set aside.
2-In a large bowl, combine the meat, rice, onion, spices, and egg whites; mix well.
3-In a separate bowl, mix the ginger ale, ketchup, and tomato sauce.
4-Place 6 cups of cabbage in the baking dish. Spread the meat-rice mixture of the cabbage.
5-Sprinkle with the remaining cabbage. Pour the ketchup mixture over the top. DO NOT STIR.
6-Cover with foil and bake at 350* for 1 1/2-2 hours, until liquid is absorbed.
