Post by wilderness on Aug 31, 2023 7:13:05 GMT -5
New York Spiedies-Birdy
Servings: 8
1 cup canola oil
1/4 cup white vinegar
1 tsp fresh lemon juice
1 clove garlic, chopped
1 1/2 tsp dried basil
1 1/2 tsp dried oregano
1 tsp dried thyme
1/2 tsp dried parsley
1/2 tsp onion powder
2 bay leaves
1/2 tsp kosher salt
1/4 tsp ground black pepper
8 wooden skewers, soaked in water for 15 minutes
2 lbs cubed beef
8 (1 inch thick) slices Italian bread
1. In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Place the beef cubes into the marinade, seal and shake to mix and coat the beef. Marinate in the refrigerator overnight, or for up to 3 days.
2. Preheat an outdoor grill for medium heat. Thread the beef cubes onto 8 skewers, dividing evenly. Discard the marinade.
3. Cook the meat on the grill for 15 to 20 minutes, or until cooked to your liking (you can make a test skewer if you want). To serve, place a whole skewer of beef on a slice of French bread. Hold onto the meat using the bread, and pull the skewer out.
Source: m.allrecipes.com/recipe/145182/new-york-spiedies/
Servings: 8
1 cup canola oil
1/4 cup white vinegar
1 tsp fresh lemon juice
1 clove garlic, chopped
1 1/2 tsp dried basil
1 1/2 tsp dried oregano
1 tsp dried thyme
1/2 tsp dried parsley
1/2 tsp onion powder
2 bay leaves
1/2 tsp kosher salt
1/4 tsp ground black pepper
8 wooden skewers, soaked in water for 15 minutes
2 lbs cubed beef
8 (1 inch thick) slices Italian bread
1. In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Place the beef cubes into the marinade, seal and shake to mix and coat the beef. Marinate in the refrigerator overnight, or for up to 3 days.
2. Preheat an outdoor grill for medium heat. Thread the beef cubes onto 8 skewers, dividing evenly. Discard the marinade.
3. Cook the meat on the grill for 15 to 20 minutes, or until cooked to your liking (you can make a test skewer if you want). To serve, place a whole skewer of beef on a slice of French bread. Hold onto the meat using the bread, and pull the skewer out.
Source: m.allrecipes.com/recipe/145182/new-york-spiedies/
